Thick wedges of velvety pear in a silky, candied ginger-studded cream and our flaky, all-butter crust.
9-inch pie serves 6-8 | 12-inch pie serves 8-12
$3.95 per slice | $20.00 for a 9-inch pie | $30 for a 12-inch pie
Call or check Daily Specials on-line for availability.
Posted on December 1, 2005 10:29 PM to Crixa Cakes: Pear and Ginger Pie